Mor­gan Gates

Mor­gan’s back­ground in fine arts has re­al­ly shown through with the make up she has done for her clients. Her pas­sion for fash­ion, film and mu­sic has giv­en her a well round­ed style and eye for de­sign and col­or. With the va­ri­ety and amount of clients she has worked for, any bride could rest at…

Pite van den Boss­che

So Pite has a knack for be­com­ing the Bar­tender at the best bar in town, what­ev­er it is. When Dui Dui was the coolest bar in the city–he was the man be­hind it. When Green Bam­boo was the coolest bar in town–he was the man that made their best drinks. Now that Oa­sis is the…

Mar­co Zuin

Mar­co Zuin is from Pad­ua but could pass for an Ar­gen­tine in ac­cent, in looks, in chamuyo abil­i­ties. But one way in which he does not pass for an Ar­gen­tine is in his ob­ses­sive work-eth­ic. To Mar­co, hol­i­days don’t exist–he will spend every mo­ment mak­ing his busi­ness bet­ter. And what in­dus­try does he have his…

Adam Shindler

Adam Shindler is a guy who will make sure it gets done. He knows every­thing about the ho­tel and hos­pi­tal­i­ty in­dus­try — and he is­n’t afraid to put his mon­ey where his mouth is: he does­n’t just talk, he does. That’s the kind of man I al­ways want to work with.

Eliz­a­beth Kalin

From start to fin­ish Eliz­a­beth caters events with dish­es that are com­plete­ly or­gan­ic, home­made and and to what her cus­tomer de­sires. She works with her clients to tai­lor to spe­cif­ic food pref­er­ences and needs with­out ever com­pro­mis­ing the qual­i­ty or fla­vor of her dish­es. If her com­pa­ny can’t cre­ate some­thing home­made, they sup­port lo­cal ar­ti­sans…

María Car­rá

María’s judg­ment is awe­some; im­pec­ca­ble food taste, and com­plete­ly honest–although, if her opin­ion is not all that pos­i­tive, she is much like­ly to be com­plete­ly silent rather than speak neg­a­tive­ly.